“Scooped”:The fine art of dealing with your research being yanked away

It is every science researcher’s worst nightmare, being “scooped” by another research lab. I am not referring to endless Ben and Jerry’s scoops but rather when the research project you have proposed or are currently working on ends up being published out the blue by another research lab. It is a feeling that makes anyContinue reading ““Scooped”:The fine art of dealing with your research being yanked away”

Eat Your Spoon and Save the Environment

Use of plastic cutlery is very popular all round the world, either there is a party or while having food outside, we use plastic cutlery most of time. Why? Just because it is easy to throw, cheap to buy and easily available. But we don’t think about the adverse effects of plastic on human healthContinue reading “Eat Your Spoon and Save the Environment”

Biogenic Amines on Food Safety

I think when we talk about the safety of foods Biogenic amines plays a vital role. Among the food, polyamines are ubiquitous substances considered to be bioregulators of numerous cells functions and are involved in tissue repair and in intracellular signalling. Although many biological functions have been attributed to polyamines, high levels of these compoundsContinue reading “Biogenic Amines on Food Safety”

GIS

This semester I’m taking a GIS database course and I’m understanding the steps pretty well. I did an intership with Nashville’s Metro Water Services in my undergrad and I’m interested in environmental compliance as a career path. While there I shadowed department mangers that used GIS to monitor the different type pipe systems through outContinue reading “GIS”

To Smoke or Not to Smoke: Alternatives to Paddy Straw Burning

Punjab is known as ‘Food Bowl’ of India and Paddy (Rice) is one of the important crop being produced. Although it is feeding many people but Paddy production is adversely effecting the environmental conditions, since the disposal of crop residues  after harvesting the crop is difficult. Although paddy straw is good for physical, chemical andContinue reading “To Smoke or Not to Smoke: Alternatives to Paddy Straw Burning”

My Internship Experience at Purdue University

Hello everyone. My name is Pranav Vashisht and I’m a graduate student of Food Science. Today I’m going to tell you about my internship experience in Agriculture and Biological Engineering department at Purdue University. It was my first international trip and I was very excited about it. On one hand, there was my enthusiasm whileContinue reading “My Internship Experience at Purdue University”

Laboratory Cultured COVID-19 Virus for Bio Warfare

Version:1.0 StartHTML:0000000188 EndHTML:0000040274 StartFragment:0000038447 EndFragment:0000040234 SourceURL:file:///C:/Users/dyahya/Documents/Genomics/Exams/Midterm%20Summary.docx First and for most the fact that the National Biosafety Laboratory which is part of the Wuhan Institute of Virology is a Level 4 microbiology lab, (meaning it is equipped to make Chemical Warfare) that is equipped with many different kinds of viruses samples on reserve, and has theContinue reading “Laboratory Cultured COVID-19 Virus for Bio Warfare”

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