Uncategorized – Page 2 – AGSC 5110 Research Methods

Food Shortage Concerns

As you’ve most likely already noticed, panic buying by shoppers cleared supermarket shelves of staples such as pasta and flour as populations worldwide prepared for lockdowns. I myself made sure that I stocked up on all the necessary items that I needed in my home. With this surplus of panic buying, meat and dairy producersContinue reading “Food Shortage Concerns”

Travels Impact on The Environment

I love to travel, plan trips to tropical destinations and see the world as much I’m sure you do. Now with the ongoing pandemic we will be seeing big changes on the way that we travel. Going someplace far away, we now know, is the biggest single action a private citizen can take to worsen climateContinue reading “Travels Impact on The Environment”

Protein Consumption

Proteins are macronutrients that can befit the human body by building muscle mass. An individual should consume approximately 10 – 35 percent of their calories form protein on the daily basis. However, the amount of protein one should consume can vary depending on one’s gender, age, and amount of physical activity. Many individuals are notContinue reading “Protein Consumption”

What to Learn from COVID-19

2020 has so far been a year of adjustments for everyone. Being able to adapt to new conditions is essential to being functional in our current society. Personally, I am still adjusting to these conditions, trying to maintain my mental and physical health in a state of self quarantine. It can be hard to focusContinue reading “What to Learn from COVID-19”

Pandemic and Environment

When this new decade started, we were looking forward to a new and exciting time in our lives and to see what this up coming decade had in store for us. This new decade smacked humanity in the face with COVID-19, something no one can say they haven’t heard of, unless you literally live underContinue reading “Pandemic and Environment”

Improved Food Quality with The Speed of Sound

Hi friends! Here we will discuss about the applications of sound waves in improving the quality and extending the shelf life of food products. The frequency of these sound wave is above than the audible limit of human hearing.Ultrasound are sound waves with a frequency ranging from 20 Khz to several GHz. It was firstContinue reading “Improved Food Quality with The Speed of Sound”

Wasted Food: Dumped Milk, Rotting Vegetables Amid Pandemic

The COVID-19 pandemic has caused the world to pause. We are to stay at home, only get what we need from the stores (if it’s there), and work at home while we are also raising our children. Farmers, on the other hand, are hurting in more ways than one. In Wisconsin and Ohio, farmers areContinue reading “Wasted Food: Dumped Milk, Rotting Vegetables Amid Pandemic”

Edible Water Bottles – Go green

Hi friends! Today we will see about an alternative preventive measure to reduce the rate of plastic used in mineral water industries. Water is the most important need for life. People across the world suffer due to shortage of fresh and clean water as well as good ecosystem. Unplanned urbanization had contributed to generation ofContinue reading “Edible Water Bottles – Go green”

LESSONS FROM THE RESEARCH METHODS CLASS (AGSC 5110)

Well, since this is the last blog for this semester I figured it will be good to say it out loud that I am glad I was a part of this class not just for the new things I learned academically but for the skills I developed. I had heard a lot about this classContinue reading “LESSONS FROM THE RESEARCH METHODS CLASS (AGSC 5110)”

GIS IN 3D

GIS in 3D My first semester in graduate school was worth it! All the years I spent dreaming of what graduate school would look like and the one million reasons I gave myself to go for it are gradually paying off. I have taken GIS courses but none thrills me like the opportunity I hadContinue reading “GIS IN 3D”