Author Archives: pranavvashisht96

Hello everyone. My name is Pranav Vashisht and I’m a graduate student of Food Science and today I’m going to tell you about the Yuvraj and Sultan who are known as the superbulls of the India. Yuvraj is a 9 years old bull who belongs to Murrah breed and his semen costs around 150,000 INRContinue reading “Yuvraj and Sultan: the superbulls of the India whose semen is worth lakhs of Indian rupees”

Hello everyone. My name is Pranav Vashisht and I’m a graduate student of Food Science and today I’m going to tell you about the unique culture of brewing the rice beer in the households of the North East India. Rice beer is one the famous drinks among the alcohol consumers worldwide. In the whole worldContinue reading “Homemade Rice Beers: a unique tradition of the North East India”

Hello everyone. My name is Pranav Vashisht and I’m a graduate student of Food Science. Today I’m going to tell you about the famous three-tier milk collection system that is followed by the Anand Milk Union Limited (AMUL), India which made this cooperative as the largest dairy cooperative of the country. This system was introducedContinue reading “Three Tier Milk Collection System”

Hello everyone. My name is Pranav Vashisht and I’m a graduate student of Food Science. Today I’m going to tell you about the cloned buffalo Garima and her daughter Mahima. India has a huge population of buffalo (around 56% of the world’s buffalo population) but still, the country is facing problems because most of theseContinue reading “Garima & Mahima: The two famous names in the world of clones”

Hello everyone. This is Pranav Vashisht, a graduate student of Food Science and today I’m going to tell you about the costliest cheese of this world. So whenever it comes to our mind about the food budget we generally keep it in the minimum expenses column of our home budget but have you ever thoughtContinue reading “Pule Cheese- The costliest cheese of this world”

Hello everyone. My name is Pranav Vashisht and I’m a graduate student of Food Science. Today I’m going to tell you about my internship experience in Agriculture and Biological Engineering department at Purdue University. It was my first international trip and I was very excited about it. On one hand, there was my enthusiasm whileContinue reading “My Internship Experience at Purdue University”