Author Archives: Anjali Kurup

Hi friends! Here we will discuss about the applications of sound waves in improving the quality and extending the shelf life of food products. The frequency of these sound wave is above than the audible limit of human hearing.Ultrasound are sound waves with a frequency ranging from 20 Khz to several GHz. It was firstContinue reading “Improved Food Quality with The Speed of Sound”

Hi friends! Today we will see about an alternative preventive measure to reduce the rate of plastic used in mineral water industries. Water is the most important need for life. People across the world suffer due to shortage of fresh and clean water as well as good ecosystem. Unplanned urbanization had contributed to generation ofContinue reading “Edible Water Bottles – Go green”

Hi Friends! Today I have come up with a really interesting topic for you. Have you ever thought of using the fourth state of matter in the world in a beneficial way? Here we will discuss about how to excite atom to fourth stage and its applications. Plasma, the fourth state of atom is a partiallyContinue reading “Plasma”

Hi Everyone! Hope all are doing good and safe from COVID19. Today I wish to discuss about a digitally controlled robotic construction process that can build up complex 3D food products layer by layer. It is known as “3D Food Printing”. In this present scenario where we find food going “out of stock” I hopeContinue reading “3D Food Printing – Future Food!”

Hi everyone, this is Anjali. After a long thinking process. I have decided to start my first blogging by introducing my hometown which I miss a lot right now and a place one must visit to enjoy their holidays. I am a graduate student in United States, came from the land of cultural diversities, India.Continue reading “The Big Enchilada of Mine”

I think when we talk about the safety of foods Biogenic amines plays a vital role. Among the food, polyamines are ubiquitous substances considered to be bioregulators of numerous cells functions and are involved in tissue repair and in intracellular signalling. Although many biological functions have been attributed to polyamines, high levels of these compoundsContinue reading “Biogenic Amines on Food Safety”